No-onion, No-garlic Black-eyed Bean Curry

Print Friendly, PDF & Email

In some countries, there are some occasions, when, on auspicious days, they do not eat anything with onion and/or garlic and skip all meat, including eggs.

During such times, some of my ‘no-onion no-garlic’  recipes come to the rescue.

Black-eyed peas or beans (or Lobia beans, as they’re called in India) are one of my favorite legumes as they are faster to cook than any of the other beans.

Read the rest