Batata Ambados/aloo bondas are quick south Indian deep fried spicy potato balls dipped in chickpea batter. They are the perfect snack to have with your evening chai or coffee or to serve at your next party.
Every region in India has their own version of making “batata ambados” as they are called by the Konkani community of Mangalore (in southern India).… Read the rest
Karachi Biscuits or cookies are crispy, crunchy and tender egg-less/egg free cookies studded with candied fruit (tutti frutti or candied papaya) and nuts and tinged with exotic flavors of cardamom and pineapple essence. These biscuits are so scrumptious, they are perfect to eat with your evening chai or coffee, to serve at any party or even to gift to your friends and family at special occasions!!… Read the rest
Homemade vegetarian yeast pizza is an easy way to make fresh, tasty and healthy vegetarian pizza using yeast at home with easily available ingredients. No more take out or home delivery of pizza!!
Pizza was one of the first dishes I tasted on my visit to USA in the 80s!!… Read the rest