Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory)

Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godu or sweet surnali; sweetened with jaggery or unrefined cane sugar) or savory (cheppi surnali; without the jaggery). It is normally and traditionally served with dollops of fresh homemade butter or ghee (clarified butter) and some Indian pickles and chutney.

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Molagai Podi/Spiced Mixed Lentil South Indian Chutney Powder

Molagai Podi/Spicy Lentil Chutney Powder is a spicy south Indian mixed lentil-chilli chutney powder, normally served with oil (or melted ghee) as a condiment or accompaniment with various Indian dishes like dosas (savory rice-lentil crepes), idlis  (steamed rice-lentil cakes) etc.

“Molaga” or “molagai” is chillies in Tamil (a south Indian language) and “podi” is powder.

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