Molagai Podi/Spiced Mixed Lentil South Indian Chutney Powder

Molagai Podi/Spicy Lentil Chutney Powder is a spicy south Indian mixed lentil-chilli chutney powder, normally served with oil (or melted ghee) as a condiment or accompaniment with various Indian dishes like dosas (savory rice-lentil crepes), idlis  (steamed rice-lentil cakes) etc.

“Molaga” or “molagai” is chillies in Tamil (a south Indian language) and “podi” is powder.

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