Potato Curry or Bhaji for Masala Dosa with Coriander and Cumin

Spicy Potato curry, is a stuffing for dosa (Indian savory crepes made with rice and black lentils), with potatoes, onions, green chilis/jalapenos and some aromatic Indian spices like coriander and cumin. This dry curry is so delicious, you can even use it as a sandwich filling, with rotis, parathas or any other Indian flatbread. 

This is a repost of my recipe potato masala curry which was published a year back when I was just a novice in this blogging adventure.

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Instant Multigrain Ragi Dosa/Instant Indian Crepes

Instant Multigrain Ragi Dosa is a simple fast and easy dosa (Indian crepe) with healthy multigrain flour, ragi (finger millet flour) and some spices for flavoring.  Just mix, season and dosa batter is ready. With coconut chutney (coconut-onion chutney, hing chutney or peanut chutney etc.) on the side or just Indian pickles or even chutney powder (spice powder), you have a complete healthy breakfast with no effort!!

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