Instant Tomato Sambar (No Dal) |Thakkali Sambar

  


Tomato sambar or Thakkali sambar is a spicy, tangy and instant no-dal south Indian sambar you can make in 10 minutes if you have ready made sambar powder (either homemade or store bought). This is my go-to quick sambar as an accompaniment for idlis (savory steamed rice-lentil cakes) or dosas (savory rice-lentil crepes).

Read the rest

Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory)

Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godu or sweet surnali; sweetened with jaggery or unrefined cane sugar) or savory (cheppi surnali; without the jaggery). It is normally and traditionally served with dollops of fresh homemade butter or ghee (clarified butter) and some Indian pickles and chutney.

Read the rest

Potato Curry or Bhaji for Masala Dosa with Coriander and Cumin

Spicy Potato curry, is a stuffing for dosa (Indian savory crepes made with rice and black lentils), with potatoes, onions, green chilis/jalapenos and some aromatic Indian spices like coriander and cumin. This dry curry is so delicious, you can even use it as a sandwich filling, with rotis, parathas or any other Indian flatbread. 

This is a repost of my recipe potato masala curry which was published a year back when I was just a novice in this blogging adventure.

Read the rest