Bhindi Huli/Spicy, Tangy Okra South Indian Style

 


Bhindi Huli or spicy, tangy okra south Indian style (specifically from the Mangalorean Konkani community) is a vegan, gluten free and paleo dish made with okras and simple spices like red chilli powder and sambar powder (a south Indian curry powder) with tamarind as the tangy element, hence the name “huli” or sour.

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