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Recipes
About Me
Features and Mentions
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Street Food
Vegan Tofu Pad Thai
Lauki Pav Bhaji (one-pot pressure cooker option)
Mixed vegetables Masala with Paneer
SCHEZWAN MUSHROOM BURGER (with Peanuts and Pomegranate)
“BLT” Chaat (Beet, Lettuce and Tomato Chaat)
Fruit Chaat (Indian Fruit Salad Recipe)
Quick 30-minute Chana masala curry with Spinach
Cheesy Bread Bondas/Fritters
Schezwan Vegetable Lo Mein/Noodles
TRICOLORED KHAMAN DHOKLA (Steamed Savory Chickpea Cakes)
CHANA DAL PAV BHAJI
COCONUT BURFI (Indian Coconut Fudge)
Vegan Sandwich Dhokla
Baked Maddur Vada (Savory Indian Baked Fritter)
Andhra Style Mirchi Pakoras/Pakodas/Bhajjis/Fritters
VADA PAV CHUTNEY POWDER (with/without garlic)
Onion Pakoras (using Homemade Pakora Mix)
Paneer Tikka Sandwiches With Tandoori Mayonnaise
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