Spicy Matar Poha/Indian Spiced Rice Flakes with Peas

 


Matar Poha is a slight twist on Kande Poha, a traditional healthy breakfast dish (vegan) from Maharashtra (western part of India).  Kanda is onion and poha is flattened or beaten rice.  The whole mixture is flavored green peas and a variety of aromatic Indian spices, often enjoyed with a cup of hot coffee or tea!!

Read the rest

Spicy Vegan Gobi Kurkuri

 


Spicy Gobi Kurkuri, deep fried cauliflower fritters that are super crispy on the outside, tender on the inside and loaded with flavors of ginger, garlic, onions and cilantro. Fry up these gorgeous bites of turmeric and cayenne infused chickepea and rice flour coated vegan fritters and enjoy as a snack with your evening chai or coffee.

Read the rest