Snacks:
- Biscuit Rotti/Mangalore Kachori
- Dry Fruits and Cornflakes Chivda
- Fried Peanuts with Curry Leaves
- Instant Suji Appe (Savory)
- Pan-Fried Kerala Bananas/Plantain Fritters
- Ponsa Patholi/Steamed Jackfuit cakes
- Spicy Roasted Poha with Peanuts
- Moringa Leaves Sanna Polo
- Instant Cabbage Sanna Polo/Pancakes
Rasam/Soups:
- Amla Rasam/Soup
- Beetroot Rasam
- Instant Tomato Sambar (No Dal) for Rice, Dosas and Idlis
- Dalithoy (Konkani Dal)
- Pomegranate Peel Kadi
- Pepper Rasam/Milagu Rasam
Curries and Stir Fries:
- Alasande Batata Sukke (Konkani style long beans curry; coconut based)
- Aruchuvitta Sambar/
- Asparagus Talasani/Stir Fry
- Asparagus Upkari
- Alasande Saaru Upkari (Konkani Black-eyed Beans Curry)
- Alasande Beeye Sambar (Black-eyed Beans Sambar)
- Avre Ghushi with Keerlu (Konkani Style coconut curry)
- Arbi Upkari/Taro Root Stir Fry
- Avnaas Ambe Saasam (Konkani style Pineapple and Mango Coconut Curry)
- Baingan Bharta South Indian Style
- Batata Piyava Saung (Potato-Onion curry, Konkani style)
- Batata Tomato Gojju (Konkani recipe)
- Beet Greens Ambat/Beet Greens in Coconut Gravy
- Beetroot Leaves Ghashi (Konkani Style)
- Beetroot Upkari/Stir Fry
- Bhindi Huli
- Bhindi/Okra Pulusu
- Vegan Bhindi/Okra Coconut Fry
- Broccoli Thalasani/Konkani Style Stir Fry
- Cashew Nut Curry
- Corn on the cob Ghashi (Konkani coconut based curry)
- Drumsticks/Moringa Stir Fry
- Duddhe Upkari/Red Pumpkin Stir Fry
- Gobi Bhujana/Pathare Prabhu Style Cauliflower Curry
- Green Beans Stir Fry
- Green Beans with Coconut and Peanuts (Vegan, gluten free, plant based)
- Green Beans with Coconut and Peanuts
- Green Peas Upkari/Stir Fry
- Kala Chana Upkari/Stir Fry
- Kali Thori Sukke/Whole Black Pigeon Peas Coconut Curry
- Kadge Chakko/Raw Jackfruit Coconut Curry
- Karathe Nonche (Pickled Bitter Gourd Curry)
- Karathe Kismuri (Bitter Gourd Coconut Curry)
- Konkani Style Kadge Chakko (Raw Jackfruit Curry)
- Kele Upkari (Konkani Style Raw Banana Stir Fry)
- Magge Koddel (Konkani style Mangalore cucumber)
- Midke Sange Upkari (Cluster Beans Stir Fry)
- Mooli or Radish Huli/Sambar
- Mooga Ghashi (Konkani Sprouted Mung Bean Coconut Curry)
- Mung Bean Sprouts Upkari/Stir Fry
- Mixed Vegetable Kurma
- Onion Gojju
- Paruppur Keerai Masiyal
- Pineapple Mensakayi/Sweet, Spicy and Tangy Pineapple Coconut Curry
- Pulikoddel (Ashgourd in Coconut Gravy)
- Poddale Upkari/Snake Gourd Stir Fry (Konkani recipe)
- Raw Banana and Banana Stem Stir Fry
- Rajma Sambar Recipe
- Spicy Tomato Thokku/Chutney/Pickle
- Seemebadanekayi Masala Curry (Chayote Squash Curry)
- Seemebadenekayi Stir Fry
- Shahi Gobi Kurma
- Soorna Koota (Fried Yam in Coconut Chutney)
- Tamil Style Vegetable Kurma
- Tomato and Potato Gojju
- Tendle-Bibbe Ambat (Konkani style coconut based curry with Gherkins and Cashew)
- Vaali Ambat (Konkani Spinach Curry)
- White Radish Stir Fry/Mooli Upkari
Main Dishes:
- Coriander Vermicelli Pulao
- Chettinad Baby Corn Pulao
- Lemon Rice
- One-Pot Tomato Pulao
- Oats Bisibele Bhaath Recipe
- Vangi Bhaath (Brinjal Rice)
- Rice Ven Pongal/Khara Pongal
- Cracked Wheat Ven Pongal
- South Indian Curd/Yogurt Rice
- Mysure Style Bisibele Bhaath
Sweets and Desserts: