Cashew Nut Curry (Bibbe Upkari)

cashewnut curry

“Raw or tender cashew nut curry” or “Bibbe upkari” is a seasonal delicacy in the Konkani community of Mangalore in the southern part of India.  “Bibbo” is cashew and “upkari” is a dry curry in the Konkani language. It is a stir fry of cashew nuts cooked with just cashews or sometimes with potato, a vegetable called ivy gourd or added to different coconut based curries of this community.

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