Ragda Patties (No onion-No garlic Recipe)

 


Ragda Patties, my version of a “no onion-no garlic ragda patties/pattice” , a popular street food of India or Chaat; crisp potato patties smothered with a spicy white peas curry and drizzled with savory and spicy green coriander chutney, tangy and sweet tamarind chutney and toppings like crisp sev (deep fried chickpea batter noodles), cilantro etc.

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Gujarati Khatti Meethi Dal Curry (no onion, no garlic recipe)

 


Gujarati Khatti Meethi Dal is, as the name suggests, a sour or tangy (“khatti”), mildly sweet (“meethi”) and totally aromatic spicy dal from the state of Gujarat in India. This dal uses cooked toor dal or split pigeon peas in a lovely golden colored thick dal curry with an amazing balance of flavors.

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