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Recipes
About Me
Features and Mentions
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plant based
VAINGAN MASHINGA SAGLEN (Brinjal and Drumstick in Coconut Masala)
AMBULI UPKARI/RAW MANGO CURRY
RAGI ROTI/THALIPEETH (Finger Millet Indian Flatbread)
Ubbati (Lentil Stuffed Sweet Flatbread)
MORINGA ALOO PARATHA RECIPE
Vegan Tofu Pad Thai
Makhana Energy Bites (with Dates and Prunes)
Mediterranean Chopped Salad with Homemade Dressing
Lauki Pav Bhaji (one-pot pressure cooker option)
Three treasure Vegetables (Di San Xian)
Zucchini Masala with Bell Peppers and Corn
Homemade Pineapple Salsa/Pico de Gallo/Chaat
Watermelon Salad with Cucumbers and Feta
HOMEMADE PEACH JAM (No Pectin Needed)
Green Beans with Caramelized Garlic and Raisins
Caprese Salad with Kale and Strawberries
Mixed vegetables Masala with Paneer
Strawberry Chunda (with Chia Seeds)
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